You know what the best part about Amul is that they think about all. I mean what not they have to offer. In fact, they have introduced T-Special milk as well, particularly to make tea. Being a people\u2019s brand, the company has been making all possible efforts to make fully nutrients and minerals loaded milk. Let\u2019s have a look at their offerings;<\/p>\n
1. Full Cream Milk:<\/strong> 2. Single Toned Milk:<\/strong> 3. Double Toned Milk:<\/strong> 4. Skimmed Milk:<\/strong> 5. Flavored Milk:<\/strong> Amul does have tetra pack milk including, Amul Tazza that is boiled to 103 C and packed in an airtight container. This is done to ensure that it is stored for longer time.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":" You know what the best part about Amul is that they think about…<\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
\nIt is usually processed for children, bodybuilders or teenagers. One glass of such milk contains 3.5% of fat, providing 150 calories. It is extremely creamier and great to taste. However, it can be further divided into two.<\/p>\n
\nThis type of milk helps in lessening body\u2019s absorption of cholesterol. It contains same nutrition as the whole milk sans the fat-soluble vitamins. Having a glass of single toned milk will supply your body 120 calories.<\/p>\n
\nIt is perfect for individuals trying to manage their weight. It has just 1.5% of fat. It is full of Vitamin A and Calcium.<\/p>\n
\nThe fat is content is 0.3% to 0.1%. Skimmed milk is enriched with vitamin B12 and riboflavin and phosphorous apart from other minerals that you will find in a glass of whole milk. In fact, it contains more calcium and has lower levels of fat-soluble vitamins. It is obtained by separating excess fat from the milk. Pregnant women and individuals with high cholesterol are often suggested for consumption of the same.<\/p>\n
\nIt is made out of milk, sugar, artificial flavors and colorings. Pasteurized under high temperature, it has longer shelf life than plain milk. As for nutritional content, it is full of calcium, phosphorous, vitamins A, B12, and D, potassium, and protein. However, regular intake may cause obesity.<\/p>\n